Charles Hopkins, Cellar Master
Charles Hopkins is the inaugural winemaker and one of South Africa’s most highly regarded winemakers both in the country and abroad. He is also a member of the 36-member Cape Winemakers Guild. His list of successes and awards includes numerous double golds at the Veritas Awards. He studied Cellar Technology at Elsenburg Agricultural College and has worked in California, his beloved Bordeaux, and a number of well-known South African farms.
Elzette du Preez, Winemaker
Elzette du Preez spent seven years at an established South African wine estate working in marketing as well as the cellar. She then formally qualified as a winemaker from Elsenburg Agricultural College, Stellenbosch. In 2005 she received the Dux Student award for Cellar Technology as well as the Elsenburg Dux Diploma. She worked a harvest season in California, toured the major French wine regions, as well as Marlborough, New Zealand, focusing specifically on Sauvignon Blanc and Pinot Noir.